Working in the bagel business since 1971, Michael Wagner decided to bring the family recipe to Philadelphia. Mike learned how to produce the dough, hand forming each bagel, and baking each bagel from his Brooklyn raised father-in-law, a member of the now dissolved Bagel Bakers Union. The tradition of bagel baking has been going strong for five generations now, continuing a time honored tradition.
All Philadelphia Philly Bagel locations are now owned and operated by fifth generation bagel maker, Aaron Wagner.
Best bagels, sandwiches, and spreads in Philadelphia. Keeping the tradition alive and delicious.